It has been a while since I have posted a recipe here. With the passing of our blogging friend Yabu, I lost the desire to annoy food pic haters, as he used to call them. But after yesterday’s near debacle, I felt I should share the wondrousness of the beef stew. So easy, and so good, you’ll want to make it every week. Or so my kid tells me.
Simple Beef Stew
(Adapted from Lipton Recipe Secrets™)
- 2 lbs. Sirloin, cut up into cubes
- 4 medium gold potatoes, halved and quartered
- 4 carrots, cut into 1 inch lengths
- 1 small white onion, halved and quartered
- 2 envelopes Lipton Recipe Secrets™ Onion Mushroom Soup mix
- 2 Tbsp. Tomato Paste
- 1 C water
- 1 C Red wine*
- 1 C peas (waaaaaay optional)
*You can substitute a cup of water for the wine.
If using a Dutch oven, preheat oven to 275* F.
Brown the sirloin in a large pan with a bit of cooking oil. Once browned, transfer all the sirloin and the collected juices to a Dutch oven. Add the carrots, potatoes, onion, and peas (if you must…). Add the soup mix and tomato paste to the water, and mix well. Pour over meat and vegetables. Pour wine if desired. Stir well, and close lid. Place in oven for three hours or until meat is tender.
If using a crock pot, follow the same steps but heat on low for six hours, or high for 3½ hours.
Good food doesn’t have to be complicated. Thank goodness 😀