First week of school, and already I feel like I have signed enough paperwork to file an appeal to the SCOTUS. I don’t know why I was so excited for them to go back to school.
Oh right… peace and tranquillity. I can live with signing stuff for a while.
Anyway, it’s Thursday, and time for another Never List. This is a list that evolves, though, because it centers around food. I’m not talking about rare stuff like balut or haggis. I’m talking about foods you have access to eat on most occasions. There are some things that will ALWAYS stay on this list, no matter what. Some y’all will like, others you will probably ban just from the description. So, here are my top five of foods I’ll never, ever eat.
#5- Raw Oysters
Seriously, what is the attraction to that? It looks like you are ingesting an alien larva.
The slime alone is enough to send warning bells through my digestive tract.
#3- Liver and Onions
Because I really don’t care for fava beans and chianti.
Not only does it taste like dirt, it just sounds like Dumbo’s gangbanging twin.
#1- Cabbage/ Brussels Sprouts
If I wanted sulfur in my diet, I would eat rocks. The thought of ingesting either of these foods is enough to turn my stomach. I would rather shave my legs with a weedwacker than eat that stuff.
I am sure some will find my list a bit on the what-the-hades side, but I am more than sure some of the food y’all wouldn’t eat is on my list of noms 😀