Lenten Fridays are always a challenge. Since we observe no meat on Fridays, the menus are a bit more limited, especially since Little One is so dang picky in the first place. Some people allow fish on Fridays, and that’s why there are fish sticks in the freezer right now, since I am positive that Little One will not want what’s onΒ the menu for this evening.
ZOMG AWESOME!! And so easy to make. And above all, no complaining from the head of the household. And by that, I mean Hubby.
Now, time for me to get going. I have a Confirmation to attend, gifts to wrap,dinner to set up, dessert to cool, and Guilder to frame for it π
March 1st, 2013 at 2:59 PM
Geebus, woman, when I said “make me a sammich!” this isn’t what I had in mind!
March 1st, 2013 at 3:01 PM
What part of “Lent” do you fail to grasp??
Roast beef with mustard tomorrow π
March 1st, 2013 at 3:12 PM
That looks de-lishy!
I just had prawn chow mein……… Boooom! (and also YUM)! x
March 1st, 2013 at 3:38 PM
Oh, that sounds awesome! *sobs* π
March 1st, 2013 at 3:36 PM
That looks delish!
March 1st, 2013 at 3:38 PM
Thank goodness for Italians π
March 1st, 2013 at 3:44 PM
And afterwards, we’re getting involved in a land war in Asia! Yay!
March 1st, 2013 at 4:02 PM
AT DAWN, WE RIDE!!!!!!!!!!
Finally, I have the chance to type that π
March 2nd, 2013 at 6:56 AM
To blaaaaaahve.
March 2nd, 2013 at 6:58 AM
π
March 1st, 2013 at 4:51 PM
That does sound really good! Needs some pepper on those tomatoes and a drizzle of balsamic vinegar and olive oil on the top and maybe a sprinkle of oregano before you cap it off with the top slice of bread.
March 2nd, 2013 at 6:59 AM
Did it all with the exception of oregano. I ♥ oregano, but I didn’t want it to fight the basil π
March 2nd, 2013 at 10:34 AM
Good call, I hadn’t thought about that. I actually dreamed about this sandwich last night and this morning I had the idea: sundried tomato pesto on one side of the sandwich and the basil pesto on the other. *\o/*. Oh, and even though I’m weary of the “put bacon on everything” meme, bacon probably would be good on it.
March 1st, 2013 at 5:23 PM
I’m making broccoli cheese soup; that would pair up nicely.
March 2nd, 2013 at 6:59 AM
I think I will make that soup next week!