I have been sick for a couple of days, and in an effort to get better, I decided to do what Laura does and self medicate. Admittedly, I am not a big fan of gin and circus peanuts, though I have been known to OD on the circus peanuts back in my youth. Still, I figured that it just boiled down to alcohol and sugar, right? So I drank some wine and ate some jelly beans in the hopes that I would magically feel close to human again.
Well, I’m still sick. And I am now of the opinion that one should NEVER mix jelly beans with any kind of wine. Of course, last night I didn’t care that I was still sick, so that’s progress, right?
I think next time I will do a mixed drink and chocolate, instead.
Because everything goes well with chocolate 😉
Advertisements
February 6th, 2013 at 9:11 AM
Oh no, you just can’t start loading your system with booze and sugar like that . It takes years of training first.
February 6th, 2013 at 9:30 AM
You are the Scientist 😉
February 6th, 2013 at 10:01 AM
You didn’t drink enough booze. Germs and stuff can’t live in toxic environments, so you need enough booze in your system to become officially pickled. Or Russian, one of the two.
February 6th, 2013 at 10:16 AM
Too late, unless you mean a White Russian. Then I can make one of those 😀
February 6th, 2013 at 6:36 PM
yeah, wine isn’t strong enough to kill the various bugs one gets this time of year. hard liquor is the only thing.
February 7th, 2013 at 7:49 AM
I think you’re right 😀
February 7th, 2013 at 8:27 AM
Sorry you’re still feeling poorly.
one jigger vanilla vodka, on jigger chocolate vodka, shake with ice and strain. add hershey kisses for garnish. (M&Ms will turn the drink strange colors)
February 7th, 2013 at 8:38 AM
Ooooooh…..
Purdy 😀
February 8th, 2013 at 12:43 AM
single malt and dark chocolate
February 8th, 2013 at 12:22 PM
Sounds like a winner to me 😉
February 10th, 2013 at 12:06 AM
i like hershy’s special dark bakeing chips.