Daily Archives: October 28, 2012

In Vino Logica

Today I am finally going to a local winery for a tasting tour. I have been wanting to go for about…. Hm…. I want to say six months or so. Why? Because apparently I can only buy a certain wine at that particular winery and I need it like burning.

Let me attempt to explain the logic here. I like sangria. My father’s cousin used to make the best sangria ever, but she passed away before I was old enough to ask for the recipe. Don’t judge me. Anyway, I have tried sangria everywhere it was offered, hoping to find one that was close enough to her recipe, usually to no avail. Once while in Berlin we saw an offering at a biergarten. That alone should have tipped us off, but we went ahead and tried it. It looked like someone had *ahem* upchucked their fruit salad, and tasted just as vile. After that, I tried the bottled sangrias, but usually they are not sweet enough, and the citric acid tends to conflict with the alcohol somewhat.

Bunch of liars…

Fast forward to May 2012. The ladies of our local wine club make plans to go to the Wein and Sangerfest just north of here, and ZOMG!!! I find the best cheap sangria recipe EVAH!!

Texas Style Sangria

  • 1 6oz can of frozen orange juice concentrate, plus one can of water
  • 1 6oz can of frozen limeade concentrate, plus one can of water
  • 1 liter of grapefruit soda
  • 1 bottle Dry Comal Creek Foot Pressed Red Wine™

Blend limeade and orange juice concentrates with water. Add the wine, stirring well, then add the grapefruit soda, and stir well again. Freeze until slushy, or serve over ice if you are impatient, like me. Garnish with orange slices, or pass on the fruit if your impatient, like me. Those of you that are sharp-eyed will recognize where I originally posted this recipe.

Anyway, see that last item?? THAT wine is ONLY sold at the winery. Why?? Why can’t they offer it locally in all other stores that carry their brand?? It is a nice table wine, and a less expensive alternative to their Black White Spanish, which is also awesome, by the way. My point is, if you want people to buy your wine and entice them with an awesome cheap recipe, you should make said wine available to the masses. But no…. Now I have to make the sacrifice of an afternoon, and go to a tasting room just so that I can purchase a bottle or five of wine.

It’s a sacrifice I’m willing to make 😉