There was a time in my married life that I made an effort to cook one gourmet meal a week.
And then the kids started growing up.
I’m trying to get back into that, but it’s difficult when some don’t eat certain foods, or others don’t like spices, or still others do not care for cooked vegetables. One thing that they ALL like, however, is steak. You can’t go wrong with steak, ever. I draw the line at Steak Tartare, though. There is no way I am serving raw steak with a raw egg on top.
Grilled steak with cubit potatoes, romaine and bleu cheese dressing, and random roll. AWESOME!!
- Three to Four Large Gold Potatoes
- Oil of Choice
- Salt and Pepper
- Rosemary (optional)
Peel and rinse potatoes, then cube. Place in bowl, adding approximately ¼ cup of oil, and then salt and pepper to coat. Toss well, then place in an 8×8 pan, making sure to dust the top again with salt, pepper, and the rosemary if desired. Bake at 400* F (or 204* C for my foreign readers), for about 40 minutes.