As some of y’all know, last Saturday I attended the 9th Annual Wein and Saengerfest. It was fun to be out and about drinking legally in the streets. Anyway, the talk of the fest is always the Sangria made by Dry Comal Creek Vineyards™.
In a word, SUPERB!!!
Why? Because not only did it taste heavenly, it is super cheap, super easy, and super fast to make! TOTAL WIN!!
Texas Style Sangria
- 1 6oz can of frozen orange juice concentrate, plus one can of water
- 1 6oz can of frozen limeade concentrate, plus one can of water
- 1 liter of grapefruit soda
- 1 bottle Dry Comal Creek Foot Pressed Red Wine™
Blend limeade and orange juice concentrates with water. Add the wine, stirring well, then add the grapefruit soda, and stir well again. Freeze until slushy, or serve over ice if you are impatient, like me. Garnish with orange slices, or pass on the fruit if your impatient, like me 😉
Cross-posted at H&B.