Possibly redfish, but no blue fish!
Here at Casa de Aggie, we have fish for dinner on Fridays during Lent. But fish every Friday can be boring. So, I have decided to make it into a gourmet holiday for the kids, making sure to serve different kinds, and involving them in the preparations. Eldest really likes to bake, and Son has gotten into sautéing. Little One is still in the “just eating it” stage. But I have hopes for her.
This evening’s offering will be salmon. Now, I prefer salmon raw, but I hear cooked it’s pretty good, too. I will make sautéed grape tomatoes with basil and mozzarella, steamed green beans, and homemade rolls. And if the kids were good today, I may be persuaded to make dessert. Perhaps a cherry pie to celebrate the beginning of Spring Break!
And the beginning of my descent into madness 😉